Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective

نویسندگان

چکیده

Food production accounts for one-third of greenhouse gas emissions; the Farm to Fork strategy aims make food systems more sustainable and healthier curb rising global surface temperature. It includes several actions targeting consumer behavior, including increasing availability healthy products mandatory nutritional labeling. The address relevant psychological mechanisms; however, outlined are vague based on only a small number behavioral determinants that may limit effectiveness. implementation furthermore benefit from concepts science increase acceptability feasibility reach its ambitious goals.

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ژورنال

عنوان ژورنال: Applied economic perspectives and policy

سال: 2021

ISSN: ['1467-9353', '1058-7195']

DOI: https://doi.org/10.1002/aepp.13220